Mokhoa oa ho etsa peanut butter

Bohobe ba khale bo tsoang lebenkeleng la ho baka, bo fanoang ka peanut butter e monate, bo etsa lijo tsa hoseng tse monate.
Peanut e boetse e tsejoa e le "litholoana tsa bophelo bo bolelele", boleng ba eona ba phepo e ntle bo na le mahe, lebese, nama le lijo tse ling tsa liphoofolo tse tšoanang, le botoro ea peanut e entsoeng ka peanut, ebang ke bophelong ba letsatsi le letsatsi ho etsa liphae, lijana tse batang, kapa ho baka likuku, likuku le bohobe li bohlokoa, sena se monko o monate se monate se ka bitsoa lijo tsa bokahohleng tse ratoang ke batho bohle.
Batho ba bangata ba reka peanut butter e le lijo tsa kamehla, 'me ho etsa peanut butter ho hloka mehato e 'meli feela: 1. Kenya lithollo tse phehiloeng tsa peanut butter ka leloaleng la peanut butter ho fihlela likaroloana tse ntle; 2: Eketsa lebese la condensed le mahe a linotsi le letsoai le lenyenyane le mafura, 'me u hlohlelletse hantle, ho hlakile, u ka boela ua eketsa lintho tse ling tseo u nahanang hore li monate. E hlile e bonolo, empa e monate ho feta kamoo u nahanang kateng.
Lisebelisoa tse tala: kernel ea peanut, lebese le khutsitsoeng, mahe a linotsi, letsoai
Mokhoa oa tlhahiso:
1, makotomane ka ontong, 150 ℃ baka ka metsotso e 10-15;
2. Hlobola seaparo se sefubelu sa lithollo tsa peanut tse halikiloeng hore u li sebelise hamorao;
3. Kenya lithollo tsa peanut butter 'me u li sile ho fihlela e le likaroloana tse ntle.
4, butle-butle eketsa lebese le khutsitsoeng, mahe a linotsi, letsoai, hlohlelletsa hantle.
Hlokomela:
1, haeba u rata peanut butter ea pele, nka sebaka sa lebese le khutsitsoeng le mahe a linotsi ka oli ea peanut e phehiloeng, karo-karolelano e ka ba 2: 1;
2. Peanut butter e lokela ho koalloa ka libotlolong tsa khalase tse hloekisitsoeng le ho bolokoa ka kamoreng ea sehatsetsing ea sehatsetsing. Leka ho e ja ka mor'a beke.